#Nutritious Salads

[ficklepenguin]

i hate it when i like a food marketed for diets, i need people to know i'm not trying to lose weight, i just like broccoli a lot

[tmcphotoblog]

Tuna Baked Potato

[clamorybus]

whoever tried to sell us on garden salads being an adequate meal is a fucking charlatan

[trifoliate-undergrowth]

Daily pet peeve: why do people act like salad is a punishment. Salad is crisp and good and can be customized to have any combination of different leaves toppings or dressings. If you simply do not like any salad, just find another type and preparation of vegetable to eat that you enjoy. Salad gets such bad PR it's the boring health weirdo food. Yes you should eat a variety of foods and balance your nutrition but I really don't think that hating on salad and talking about how nobody likes salad is helping with that. If you don't like it just eat something else that you do like. Why is salad a joke

[sunsparks6]

Mango, Grapes & Papaya Fruit Salad Topped With A Bit Of Tajin And A Drizzle Of Chamoy Sauce.

[healthyheartbeet]

Top Nutritious Salad Recipes for Healthy and Delicious Lunch Ideas

Discover the perfect blend of health and flavor with our collection of healthy salad recipes, ideal for lunch or any time of the day. At Healthy Heartbeet,  eating well should never be on taste. Explore our carefully curated selection of nutritious salads packed with fresh ingredients, vibrant flavors, and wholesome nutrients. Whether for quick lunch salad recipes to force through your day or creative ideas to elevate your meal prep game, we’ve got you covered. From leafy greens to protein-packed options, our salads fuel your body and delight your taste buds.

[roastedcarrotcom]

This is some delicious salad I made for breakfast, very nutritious and even more delicious!

Find a recipe below:

https://roastedcarrot.com/2023/11/03/bean-salad-with-greens/

[diabetesreversalprograminindia]

Lettuce mix salad for diabetes

This article is originally published on Freedom from Diabetes website, available here. Raw is a king for your helath. Eating food in its raw form provides us all the nutritions. Salads are the best form of food when it comes to eating raw. Whenever we think of making our salad crunchy, the first name that comes up is 'lettuce'. Lettuce is a crunchy leafy green popularly used in salads. Lettuce is very low in calories and full of minerals and vitamins - 100 g of lettuce provides only 15 calories.

So you are excited to know its recipes? Here is a healthy salad recipe for you all - 'Lettuce mix salad' This is a crunchy salad recipe include lettuce, tomatoes, cucumber, and radish all in a unique raw combination. This recipe originates from East Asia. It is a very less time recipe.

Ingredients for this recipe are Lettuce 1 Head, Tomato, Sliced 1, Radish, Sliced 3, Cucumber, Sliced 1, Lemon, Sliced 1, Spring Onion, 4 Piece, Coriander Some, Mint, Salt

Method: First of all, separate the lettuce and arrange them on a plate. Then arrange the cucumber, tomato, radish, lemon. Sprinkle coriander, mint, and salt. Now its ready to serve.

Enjoy the fresh crunch and nutritious goodness of this quick and healthy East Asian Lettuce Mix Salad, perfect for managing diabetes.

If you want to learn more about this, please click here. Also please connect with me on my website, Facebook page, and YouTube if you want to stay in touch or give me any feedback!

[cornerihaunt]

eating a salad for two consecutive meals (breakfast doesn’t count)! summer babyyyyyyyyyyyy

[foodwithrecipes]

Navratna Raita. Yogurt, the main ingredient in Navratna Raita, is a natural source of probiotics, which are beneficial bacteria that promote gut health and digestion. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4086&action=edit

foodrecipesoffical.blogspot.com

[delightfuldevin]

This is a very strange salad,,

I contribute my iPad (if that counts since I’m holding it and it’s what I’m posting from). If not, then my 3DS :D

make a salad but your contribution is the object nearest to you

tag people if u want idk

i'll start:

UNO CARDS

@post-unuwuifer @yes-im-youtube-kids @microsoft-edge-real @the-red-planet-mars @bingle-official

@wordswordsorswordswords @india-reblogs

[wisterianwoman]

Shrimp Farro Spring Salad

Crave this vibrant Shrimp and Farro Salad, where tender grains meet zesty lemon shrimp in a delightful harmony of flavors. Funny story – I actually have a shellfish allergy. I always hear cautionary tales about shellfish allergies—how a mere taste could send someone into anaphylactic shock, how they couldn’t even breathe in the same room as a shrimp cocktail without risking their life. It was…

[nature-godsgardenofeden]

nutrient-rich filling salad has immunity-enhancing ingredients♥

Step 1. Prepare the Couscous: Cook the couscous according to the package instructions, adding turmeric to the cooking water for a golden color and to add flavor. Fluff the couscous with a fork after cooking and let it cool to room temperature.

Step 2. Make the Kale Chips: Preheat the oven to 350°F. De-stem the leaves and tear them into bite-sized pieces. Toss the torn kale leaves with apple cider vinegar and a pinch of salt. Spread them in a single layer on a baking sheet and bake for about 10 minutes, or until crispy. Set aside to cool.

Step 3. Prepare the Orange-Cinnamon Dressing: In a small bowl, whisk together the fresh orange juice, apple cider vinegar, maple syrup, ground cumin, ground cinnamon, cayenne pepper, salt, and pepper. Taste and adjust the seasoning as needed.

Step 4. Assemble the Salad: In a large mixing bowl, combine the turmeric couscous, kale chips, carrot, radishes, pickled red onion, and chopped almonds. Toss gently to distribute the ingredients evenly. Drizzle the dressing over the salad mixture. Gently toss everything together.